PUMPKIN SPICE EVERYTHING season continues.
My roommate Kimmy discovered awhile ago recipes for no-churn ice cream, using whipping cream & sweetened condensed milk, and I had leftover pumpkin from last week's cookies, so I made pumpkin ice cream.
I had bananas that were just at the falling-out-of-skin stage, so I made two loaves of banana bread. There's still a tiny bit left.
I made not-Key lime pie. There is not even a little bit of that left. Housemate suggested I use pâte sucrée instead of regular pie crust next time. (I'm not a fan of any kind of cookie crumb crust, so I just made a standard crust for the lime pie.) Filling was A++ though.
In the middle of making caramel apple Blondie cheesecake. Blondie smells awesome; it and caramel are cooling. I also made fake Cool Whip, since I totally failed to notice at the store that recipe called for it, and definitely not something I normally have in the house. So that's in the fridge.
Worship: regular weekly email, and was lay reader on Sunday.
I am watching Glee, even though I 100% for sure know it starts sucking and *will* break my heart. But meanwhile I'm having feelings.
Also I have a new car. (Old one was totaled in an accident a couple months ago.) She is a white 2012 Nissan Versa, and her name is Vivien.
Also at DW: http://wisdomeagle.dreamwidth.org/1221760.html. Comment here, or join the conversation there, where there is/are comment(s).